Rolling stuffed vine leaves, the slow way
Rice, herbs and a tight little roll, with the trick for getting every leaf the same size.
November 4, 2026 · 9 min
A pan of green beans that cooks itself
Notes From the Table
A free letter every other Sunday from the kitchen: one dish, one thing I changed and one thing to try.
More videos
Tearing herbs for the table
Dill and parsley, torn by hand, and why I never chop them with a knife.