Tearing herbs for the table
Dill and parsley, torn by hand, and why I never chop them with a knife.
November 2, 2026 · 16 min
A spiral pastry, rolled thin
Notes From the Table
A free letter every other Sunday from the kitchen: one dish, one thing I changed and one thing to try.
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The tomato salad that goes with everything
Ripe tomatoes, a pinch of salt and ten minutes on the counter.